Restaurant · Spanish

La Estrella

Carrer d'Ocata, 6, 08003 Barcelona

Stock image · SpanishIllustrative image: Spanish
Fig. 01Symbolbild© Elemaki · CC BY 3.0
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About La Estrella

Automatically generated

La Estrella is a restaurant (Spanish) in Barcelona, in the Ciutat Vella district. The address is Carrer d'Ocata, 6, 08003 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34933102768. Just around the corner: Medieval Walls (sight, 3 m) and Hotel Santa Marta (hotel, 12 m).

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At a glance

Category
Restaurant › Spanish
Rating
no reviews yet · write a review
Opening hours
Tue–Sat13:30–15:30, 20:30–22:30per website · as of 11/7/2026
Address
Carrer d'Ocata, 6
08003 Barcelona, Spain
District
Ciutat Vella
Phone
+34933102768
Website
www.rst-laestrella.com
Email
rest.laestrella@gmx.es
Coordinates
41.38378° N · 2.18509° E
Data quality
confidence 1.00
Identifier
ID 0c65826e-d44…
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Location & surroundings

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According to the website

automatically summarized

The restaurant La Estrella in Barcelona has been serving Catalan home-style and designer cuisine in the El Born district since 1924. The family now runs the establishment in its fifth generation and consistently relies on seasonal produce from the region as well as fish delivered straight from the boat. The menu changes depending on what the market offers and, alongside classic dishes, includes creative variations such as stuffed cod or slow-braised beef cheeks. The offering is complemented by a wine list focusing on small, family-run winemakers, as well as house-made desserts that vary with the choice of fruit. Guests appreciate the intimate atmosphere and the personal advice given during the meal.

Source: rstlaestrella.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Cocina catalana, Cocina casera, Cocina de diseño
Preise
meist 20–26 €
Merkmale
Reservierung, Weinkarte
Auf der Karte
Jamón «Ibérico Puro» seleccionado, Arroz de temporada, Carpaccio de reno ahumado con parmesano y boletus, Carpaccio de pies de cerdo con gamba salteada, Corvina salvaje con chips y verduras de temporada, Bacalao relleno de foie gras y salsa de Oporto
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Ratings & comments

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