Name: La Balsa
Address: Carrer de la Infanta Isabel, 4, Barcelona, 08022, Spain
Telephone: +34932115048

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

La Balsa – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About La Balsa

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La Balsa is a restaurant (Spanish) in Barcelona, in the Sarrià - Sant Gervasi district. The address is Carrer de la Infanta Isabel, 4, 08022 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34932115048. Just around the corner: Merbeyé Cocktail Bar (cocktail bar, 91 m) and Covoro Rojo (hotel, 202 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: Tue–Sat13:30–17:00, 20:30–23:45Sun13:30–17:00per website · as of 11/7/2026
Address: Carrer de la Infanta Isabel, 4
08022 Barcelona, Spain
District: Sarrià - Sant Gervasi
Phone: +34932115048
Website: www.labalsarestaurant.com
Email: info@labalsarestaurant.com
Coordinates: 41.41090° N · 2.13021° E
Data quality: confidence 0.97
Identifier: ID 73a38cf8-170…

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Location & surroundings

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Radius

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According to the website

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The Spanish restaurant La Balsa is located in the Barcelona district of Sarrià and places great emphasis on fresh, seasonal products from the region. The menu offers homemade, artisanal cuisine with Mediterranean influences, characterized by surprising textures and flavors. Dishes include, among others, a Gilda de pulpo y encurtidos, a Berenjena a la leña with straciatella and marinated strawberries, as well as a Chuletón de vaca nacional La Finca. The restaurant has a terrace and caters to both couples and larger groups, for which special menus are offered from ten people onward. Reservations are possible, although groups of 24 or more require exclusive use of the covered terrace.

Source: www.labalsa1979.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8–30 €
Merkmale: Reservierung
Auf der Karte: Pan de masa madre Le petit Sarrasin, Con tomate, Gilda de pulpo y encurtidos, 80gr, *Extra de caviar Oscietra, con anchoa 00 del Cantábrico y panceta ibérica

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