Name: Galú
Address: Carrer del Rosselló, 290, Barcelona, 08037, Spain
Telephone: +34931150275

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Galú – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Galú

Automatically generated

Galú is a restaurant (Italian) in Barcelona, in the l'Eixample district. The address is Carrer del Rosselló, 290, 08037 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34931150275. Just around the corner: Hotel Well And Come Barcelona (hotel, 62 m) and Coctel Bar Spas (cocktail bar, 67 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Wed–Fri19:30–23:00Sat–Sun13:00–15:30, 19:30–23:00per website · as of 11/7/2026
Address: Carrer del Rosselló, 290
08037 Barcelona, Spain
District: l'Eixample
Phone: +34931150275
Website: www.galubcn.com
Email: galubcn17@gmail.com
Coordinates: 41.39966° N · 2.16583° E
Data quality: confidence 1.00
Identifier: ID 8f548f7d-e7c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Galú is an Italian restaurant in the Eixample district of Barcelona, led by chef Niko Scimone. The cuisine combines classic Italian recipes with clear influences from the Sicilian tradition. Special attention is paid to the handmade preparation of pasta, bread and desserts, which are made fresh daily in the restaurant's own kitchen. The menu features dishes such as spaghettoni con almejas, carciofi alla piastra or polpo con parmentier di patate dolce. The restaurant takes reservations and is open for dinner on most weekdays.

Source: www.galubcn.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Italiana, Siciliana
Preise: meist 9,50–18 €
Merkmale: Reservierung
Auf der Karte: Spaghettoni con almejas, ajo, perejil y vino blanco, Milhojas de berenjenas con tomate y mozzarella, Carciofi alla piastra con pesto genovese e pecorino romano, Burrata con mortadella e pistacchio, Caponata Siciliana, Vitello tonnato

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