Aflamas

Aflamas is a Mediterranean fine-dining restaurant in the Les Corts district of Barcelona, which opened in 2019. Head chef Pau Pérez, who trained at the Hofmann School and in Michelin-starred restaurants, cooks signature cuisine here in which fire plays a central role. The dishes are prepared over charcoal made from marabú and oak wood and are based on seasonal ingredients from local producers. In addition to an open menu with thirty-three dishes, the restaurant also offers several tasting menus, ranging from a simple lunch menu to a twelve-course festive menu. The dining room has four private rooms, which can be used for celebrations with up to fifty-six guests in cocktail format or forty people seated.

Source: aflamas.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy