Sbracio

Sbracio in Rome presents itself as a modern restaurant that goes beyond the classic steakhouse concept and specializes in contemporary grill cooking. The kitchen combines traditional techniques such as grilling over charcoal with innovative approaches like fermentation and long aging of the meat cuts. The menu features creative dishes such as carpaccio di picanha affumicato e burro montato, agnello alla brace with injera and berbere, as well as a variety of pasta dishes prepared over the wood fire. The offering is complemented by a carefully selected wine list that includes regional Italian wines and international wines from countries such as France, Spain, and Greece.

Source: sbracio.it · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy