Pelagos

Pelagos is a Michelin-starred restaurant at the Four Seasons Astir Palace in Vouliagmeni, specializing in a modern take on seasonal and local Mediterranean ingredients. Under the direction of head chef Luca Piscazzi, the restaurant places great emphasis on using fresh produce from dedicated farmers and producers around the Mediterranean. The interior is reminiscent of an opulent cruise ship, while the outdoor area offers intimate seating with views of the Athens Riviera. The culinary offerings include a tasting menu as well as an à la carte menu, which features dishes such as cold Setaro spaghetti with mussels and almonds. The wine list consists of a selection of fine wines from the Mediterranean region, complemented by creative martini-inspired cocktails.

Source: www.pelagosathens.com/?seo=bing_local_apl2_ · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy