Name: Zum Riederstein
Address: Speicherstraße 13, Munich, 81671, Germany
Telephone: +498941320500

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Zum Riederstein – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Zum Riederstein

Automatically generated

Zum Riederstein is a restaurant (German) in Munich, in the Berg am Laim district. The address is Speicherstraße 13, 81671 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +498941320500. Just around the corner: MIAO (cocktail bar, 19 m) and Wombat's City Hostel Munich Werksviertel (hotel, 26 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Opening hours: Mon–Fri11:30–24:00Sat17:00–24:00Sunclosedper website · as of 11/8/2026
Address: Speicherstraße 13
81671 Munich, Germany
District: Berg am Laim
Phone: +498941320500
Website: www.zumriederstein.com
Email: —
Coordinates: 48.12438° N · 11.60621° E
Data quality: confidence 1.00
Identifier: ID a06c073d-83b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurant Zum Riederstein is located in Werksviertel-Mitte in Munich and offers a stylish setting with local charm. The menu features traditional Bavarian dishes such as Wiener Schnitzel, braised ox cheeks in red wine sauce, or Nuremberg bratwurst. A special highlight is the spare ribs with house-made BBQ sauce, which are prepared to order. Vegetarian and vegan options are also available, including a creamy potato soup with pretzel croutons or leafy salads from their own garden. The restaurant has a wine list and serves Augustiner beer as well as unfiltered organic kellerbier from the neighboring Werksviertel Bräu.

Source: www.zumriederstein.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,80–18 €
Merkmale: vegetarisch, vegan, Reservierung, Mittagstisch, Weinkarte
Auf der Karte: Rahmige Kartoffelsuppe mit Brezencroûtons (vegetarisch), (wahlweise mit Emmentaler +, Schnitzel Wiener Art mit lauwarmem Kartoffel-Gurkensalat, Geschmorte Ochsenbacken in Rotweinsauce mit Kartoffelstampf, mit hausgemachter BBQ-Sauce und einem Verdauungsschnaps, mit hausgemachter BBQ-Sauce und zwei Verdauungsschnäpsen

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