Name: Villa Antica
Address: Habenschadenstraße 1, Munich, 82049, Germany
Telephone: +49897938861

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Villa Antica – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

§ 1

About Villa Antica

Automatically generated

Villa Antica is a restaurant (Italian) in Munich, in the Pullach im Isartal district. The address is Habenschadenstraße 1, 82049 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +49897938861. Just around the corner: Seitner Hof (hotel, 78 m) and Dr. Kurt Huber Straße, Grünwald (sight, 484 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Sun11:30–23:00per website · as of 11/8/2026
Address: Habenschadenstraße 1
82049 Munich, Germany
District: Pullach im Isartal
Phone: +49897938861
Website: www.villa-antica.de
Email: info@villa-antica.de
Coordinates: 48.05587° N · 11.52271° E
Data quality: confidence 1.00
Identifier: ID b6aea64f-615…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Villa Antica in Pullach is an Italian ristorante that has been run by the Russoniello family since 1993. Besides the restaurant, the establishment includes a delicatessen and a vinoteca. The kitchen serves house-made pasta, fish specialties and meat dishes prepared according to original recipes from various regions of Italy. The team recommends suitable wines from renowned Italian winemakers to go with the dishes. Guests can dine on a large sun terrace or in the conservatory, both of which offer a view of the Isar Valley.

Source: www.villa-antica.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 23–42 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Mittagstisch, Weinkarte
Auf der Karte: 3-Gang-Menü ab, Drei verschiedene Mittagsmenüs ab, Champagner - Laurent Perrier G Glas, auf Kartoffel Carpaccio mit Asiago Käse gratiniert G,D,8, Walnüssen, Äpfeln und Joghurt Vinaigrette G,D,K3,17, mit knusprigem Knoblauchbrot N,G,I1

§ 5