Name: Taverna Melina
Address: Maistraße 26, Munich, 80337, Germany
Telephone: +491605991858

Illustrative image: Greek — Fig. 01Symbolbild© paPisc from Bologna · CC BY-SA 2.0

Taverna Melina – Symbolbild, Image 1 — Fig. 01Symbolbild© paPisc from Bologna · CC BY-SA 2.0

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About Taverna Melina

Automatically generated

Taverna Melina is a restaurant (Greek) in Munich, in the Am Alten Südlichen Friedhof district. The address is Maistraße 26, 80337 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +491605991858. Just around the corner: Eckelmann Hotels Kg (hotel, 221 m) and Mister B's (cocktail bar, 454 m).

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At a glance

Category: Restaurant › Greek
Rating: no reviews yet · write a review
Opening hours: Mon–Thu18:00–00:00Fri–Sat18:00–01:00Sun18:00–00:00per website · as of 11/8/2026
Address: Maistraße 26
80337 Munich, Germany
District: Am Alten Südlichen Friedhof
Phone: +491605991858
Website: www.taverna-melina.de
Email: reservierung@molos.de
Coordinates: 48.12779° N · 11.56155° E
Data quality: confidence 1.00
Identifier: ID dfbefe1e-8bc…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Taverna Melina in Munich serves traditional Greek cuisine and places great emphasis on authentic preparation. The menu features classic dishes such as gyros, souvlaki and bifteki, which are often marinated in lemon and oregano or served with tzatziki and onions. Starters include, among others, Greek strained yogurt with cucumber and garlic, chickpea and tahini dip, as well as white cod roe with zwieback. Warm side dishes such as oven-baked vegetables with feta or baked eggplant and zucchini with béchamel can also be found on the menu. Reservations are available for your visit.

Source: www.taverna-melina.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7,80–17 €
Merkmale: Reservierung
Auf der Karte: KALTE VORSPEISEN, griechischer Sahnejoghurt mit Gurken & Knoblauch, Kichererbsen-Tahinipaste nach griechischer Art, weißer Kabeljaurogen mit Zwieback, Olivenöl und Zitrone, Schafskäsecreme mit Paprika, Chili und Olivenöl, HAUSGEMACHTES

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