Name: Pogner's
Address: Pognerstraße 5, Munich, 81379, Germany
Telephone: +498945214258

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Pogner's – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Pogner's

Automatically generated

Pogner's is a restaurant (German) in Munich, in the Thalkirchen-Obersendling-Forstenried-Fürstenried-Solln district. The address is Pognerstraße 5, 81379 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +498945214258. Just around the corner: Schachnerstrasse (sight, 18 m) and Velo.Bar - Mobile Bar München (cocktail bar, 244 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Sun11:00–23:00per website · as of 11/8/2026
Address: Pognerstraße 5
81379 Munich, Germany
District: Thalkirchen-Obersendling-Forstenried-Fürstenried-Solln
Phone: +498945214258
Website: pogners.de
Email: info@pogners.de
Coordinates: 48.10468° N · 11.54572° E
Data quality: confidence 1.00
Identifier: ID b252515e-1f3…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Pogner's in Munich blends Bavarian coziness with Mediterranean and Portuguese influences. The menu ranges from classic dishes such as Schweine Cordon Bleu Lisboa style to grilled sea bream and a Portuguese potato soup with chouriço. Side dishes include boiled potatoes and garlic bread, among others. In addition to the restaurant, the house offers a bowling alley and the option to enjoy cocktails. It is located in the immediate vicinity of the Thalkirchen U-Bahn station and is open Tuesday through Sunday.

Source: pogners.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–22 €
Auf der Karte: MIT ROTEN PFEFFERKÖRNERN, schwarze Oliven mariniert, mit Knoblauchbrot, portugiesische Kartoffelsuppe, mit Chouriço und Grünkohl, pro Person, Gambas in Weißwein- Butter- Knoblauchsoße, dazu Baguette, gegrillte Goldbrasse mit Salzkartoffeln und Salat

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