Name: Locanda Donatelli
Address: Wolfratshauser Str. 206, Munich, 81479, Germany
Telephone: +4989795900

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Locanda Donatelli – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Locanda Donatelli

Automatically generated

Locanda Donatelli is a restaurant (Italian) in Munich, in the Thalkirchen-Obersendling-Forstenried-Fürstenried-Solln district. The address is Wolfratshauser Str. 206, 81479 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +4989795900. Just around the corner: Hotel Südstern (hotel, 81 m) and Wolfratshauser Straße 139 (sight, 258 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Tue11:30–22:00Thu–Sun11:30–22:00per website · as of 11/8/2026
Address: Wolfratshauser Str. 206
81479 Munich, Germany
District: Thalkirchen-Obersendling-Forstenried-Fürstenried-Solln
Phone: +4989795900
Website: Www.Donatelli-Solln.de
Email: —
Coordinates: 48.08142° N · 11.52882° E
Data quality: confidence 0.99
Identifier: ID ec9d9c0b-d72…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Locanda Donatelli in Munich's Solln district has been serving hearty Italian cuisine with a focus on quality for over two decades. The menu includes classic dishes such as pizza, pasta and dolce, as well as antipasti like Vitello Tonnato or carpaccio. Main courses range from veal medallions to fish specialties such as monkfish and salmon roulade. In addition to dining in, the restaurant offers takeout and accepts reservations. The restaurant is closed on Wednesdays; on the other days it welcomes guests from lunchtime until evening.

Source: donatelli-solln.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 10–20 €
Merkmale: vegetarisch, Reservierung, Abholung
Auf der Karte: Dünn aufgeschnittenes Kalbsfleisch mit Thunfischsauce, Rinderfilet Carpaccio mit Rucola und Parmesan, Gebratene Artischocken auf Rucola und Pecorino, Culatello Schinken mit Büffelmozzarella, Gegrilltes Gemüse in kleine geschnitt kalt serviert, mit Hühnerfleisch

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