Restaurant · Italian

Heyluigi

Holzstraße 29, 80469 Munich

Stock image · ItalianIllustrative image: Italian
Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0
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About Heyluigi

Automatically generated

Heyluigi is a restaurant (Italian) in Munich, in the Ludwigsvorstadt-Isarvorstadt district. The address is Holzstraße 29, 80469 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +498946134741. Just around the corner: Auroom (cocktail bar, 96 m) and Kunstraum München (museum, 173 m).

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At a glance

Category
Restaurant › Italian
Rating
no reviews yet · write a review
Opening hours
Mon–Wed17:00–24:00Thu–Sat17:00–01:00Sunclosedper website · as of 11/8/2026
Address
Holzstraße 29
80469 Munich, Germany
District
Ludwigsvorstadt-Isarvorstadt
Phone
+498946134741
Website
www.heyluigi.de
Email
info@heyluigi.de
Coordinates
48.12883° N · 11.56836° E
Data quality
confidence 1.00
Identifier
ID a270653c-acf…
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Location & surroundings

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Radius
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According to the website

automatically summarized

Heyluigi in Munich combines Italian cuisine with a well-stocked bar and caters to guests who want to enjoy a sociable evening in a relaxed atmosphere. The menu features house-made gnocchi and fresh bread baked daily, complemented by a selection of vegetarian and vegan dishes such as chickpeas with pomegranate seeds or an Indian lentil stew. Classic pasta dishes like spaghetti with tomatoes and ricotta salata sit alongside salads and main courses with meat or fish. In addition to the restaurant, the venue also offers takeaway orders. Reservations for larger groups or special occasions can be made by email.

Source: www.heyluigi.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 7,12–17 €
Merkmale
vegetarisch, vegan, Reservierung, Abholung
Auf der Karte
Die Küche ist Mo-Sa von 17.00 - 22:00 geöffnet, Fenchel Salsiccia, Aioli, Tomatensauce, Focaccia, Oregano, mit Tomatensalat, Zitrus-Julienne und Basilikum, mit Apfel, Stangensellerie, Petersilie und Manouri, Kichererbsen, Oivenöl, Granatapfelkerne, Brot, hausgemachte Fleischbällchen mit Tomaten und Zitronensalsa
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Ratings & comments

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