Name: Haidhauser Augustiner
Address: Wörthstraße 34, Munich, 81667, Germany
Telephone: +498944489559

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Haidhauser Augustiner – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Haidhauser Augustiner

Automatically generated

Haidhauser Augustiner is a restaurant (German) in Munich, in the Au-Haidhausen district. The address is Wörthstraße 34, 81667 Munich. Up-to-date information is available on its own website, and you can reach it by phone at +498944489559. Just around the corner: Contrast (museum, 136 m) and European Castles (sight, 151 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Address: Wörthstraße 34
81667 Munich, Germany
District: Au-Haidhausen
Phone: +498944489559
Website: www.haidhauser-augustiner.de
Email: info@haidhauser-augustiner.de
Coordinates: 48.12940° N · 11.60131° E
Data quality: confidence 1.00
Identifier: ID 154bf1db-7fb…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Haidhauser Augustiner, affectionately called "Haidi" by the locals, is located in the heart of Munich's Franzosenviertel on the eastern bank of the Isar. The tavern combines a traditional atmosphere with modern touches and places emphasis on fresh, house-made dishes. Most of the ingredients come from local farmers and regional suppliers. The menu offers a selection of Bavarian classics such as goulash with spätzle or fried Leberkäse, which rotate daily. The offering is complemented by a well-kept Augustiner Helles, regularly served from the wooden barrel.

Source: www.haidhauser-augustiner.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 10–12 €
Merkmale: Reservierung, Frühstück/Brunch
Auf der Karte: POCHIERTES EI, KARAMELISIERTER TOFU UND HUMUS, DAUERBRENNER IM HAIDHAUSER JE, KNÖDELGRÖESTL MIT EI UND ZWIEBELN, GEBRATENER LEBERKÄSE MIT KARTOFFELSALAT UND SPIEGELEI, KÄSESPÄTZLE MIT BERGKÄSE UND RÖSTZWIEBELN, HACKBRATEN MIT KARTOFFELPÜREE

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