Kappo Sato

Kappo Sato is a Japanese restaurant in Toronto that has earned a Michelin star and specializes in traditional kappo cuisine. Head chef Takeshi Sato serves a seasonal omakase menu of twelve courses, enjoyed at a single hinoki counter. Highlights include Wagyu, sushi, sashimi, grilled specialties, tempura, and rice cooked in a copper hagama pot. The dashi is made with Hokkaido kombu and freshly grated Kagoshima bonito, while the sake pairing options are curated by a sake master and sommelier. The atmosphere is intimate and focused on precision, seasonality, and craftsmanship, with dishes served on tableware made by Japanese potters playing a central role. The restaurant accepts reservations for groups of two or more through the Tock platform, while solo diners or larger groups must contact the restaurant directly by email. A business-casual dress code applies, and children under twelve are welcome only at private events. Please note that vegetarian or vegan requests and certain allergies cannot be guaranteed due to the small kitchen.

Source: kapposato.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy