Bannock

Bannock restaurant in Toronto served Canadian-inspired cuisine specializing in modern takes on comfort food. Among the best-known dishes were the Roast Duck Poutine Pizza and the Arcadian Court Chicken Pot Pie, while vegetarian and gluten-free options such as the Saskatchewan Lentil Chili or the Truffle Mushroom Pizza were also on the menu. The menu also included classic burgers such as the Torontréal Smoked Meat, as well as sides like Old Bay Fried Calamari. The beverage service offered a selection of local beers from Toronto and the surrounding region, along with wines from the Niagara Valley. There was also a cocktail menu featuring signature drinks such as the Toronto Island Iced Tea or the Sortilège Maple Whisky. The atmosphere was described as rustic, fitting the restaurant's concept, which opened in 2011. The venue was part of the O&B Restaurant family and also offered the option to book private events. The last service took place on July 2, as the restaurant closed its doors after twelve years.

Source: www.saprestaurant.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy