Sap

Sap, formerly known as Bannock, served a Canadian take on comfort food in Toronto. The menu featured dishes such as the Turducken Poutine Pizza with turkey, duck and chicken, as well as the Arcadian Court Chicken Pot Pie. Other offerings included the Pork Shoulder Tourtière and the Old Bay Fried Calamari, accompanied by a selection of vegetarian and gluten-free options. The drinks list was rounded out by Canadian beers from Toronto and the province of Ontario, including Indie Alehouse Instigator IPA and Steam Whistle Pilsner. There was also a choice of wines from the Niagara Valley and Italy, as well as house-made cocktails such as the Toronto Island Iced Tea. The restaurant was part of the O&B Restaurant Family and also offered catering options for private events. After twelve years in business, the restaurant closed its doors on July 2. The closure was due to the lingering effects of the pandemic, rising costs and constant construction work in the immediate neighborhood.

Source: www.saprestaurant.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy