Türkis

Restaurant Türkis in Vienna is a family-run business that has been around since the 1990s and now has more than sixteen branches. The kitchen focuses on Middle Eastern dishes, which are prepared fresh exclusively at every location. Among the hearty specialties are kebabs grilled over an open fire, crispy falafel, and a variety of vegan options. The menu also includes grilled meats from the charcoal grill, Turkish pizzas, and stuffed grape leaves with tzatziki. As a distinctive feature, the restaurant operates its own bakery in Vienna's 10th district, which ensures the quality of the baked goods used. Guests can choose between warm and cold starters, salads with yogurt dressing, and various desserts such as chocolate soufflé. Reservations are possible, and the restaurant also offers breakfast and brunch. The chain is currently undergoing a redesign to position its brand image in a more contemporary way.

Source: tuerkis.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy