Rieglerhütte

Die Rieglerhütte at Linzer Straße 423 in Vienna's Hütteldorf district serves traditional Viennese cuisine, which has been run by the Prilisauer family in the fifth generation since 1882. The menu includes classic dishes such as beef broth with liver dumplings, pork schnitzel with potato and lamb's lettuce salad, and grilled Zwiebelrostbraten (sirloin with onions) served with fried potatoes. The menu is complemented by fish dishes such as pan-fried pike-perch with tartare sauce, as well as seasonal specialties, including a portion of goose with red cabbage and apples in the autumn. Rotating options for vegetarians and vegans are available on the seasonal menu, while the standard menu is available year-round. The restaurant has space for events of ten to one hundred guests and caters to family celebrations and company events. Guests can choose between a lunch menu and dinner, with the kitchen open until 9:30 p.m. on most days. You can also order food online and pick it up at the restaurant after about thirty minutes. Reservations are required for table service and for the seasonal goose portions.

Source: www.prilisauer.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy