Name: Restaurant Steindl
Address: STUMPERGASSE 59, Vienna, 1060, Austria
Telephone: 4315965276

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Restaurant Steindl – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

§ 1

About Restaurant Steindl

Automatically generated

Restaurant Steindl is a restaurant (Restaurants (general)) in Vienna, in the Mariahilf district. The address is STUMPERGASSE 59, 1060 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at 4315965276. Just around the corner: Westend City Vienna Hostel (hotel, 25 m) and Byzanz Kunst Wien (museum, 184 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: Mon–Sunclosedper website · as of 11/8/2026
Address: STUMPERGASSE 59
1060 Vienna, Austria
District: Mariahilf
Phone: 4315965276
Website: restaurant-steindl.at
Email: —
Coordinates: 48.19547° N · 16.34257° E
Data quality: confidence 0.50
Identifier: ID 1db222d1-6fc…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Restaurant Steindl on Stumpergasse in Vienna's 6th district combines Viennese and Persian cuisine in a cozy atmosphere. The menu offers classic dishes such as Wiener Schnitzel and liver dumpling soup alongside international options like Jollof and Cevapcici. Guests can enjoy a seat in the outdoor garden area for up to 45 people when the weather is nice. The offering is rounded out by a wide selection of draft beers, wines and spirits. The restaurant is also known for showing soccer matches and for taking reservations.

Source: www.restaurant-steindl.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 4,50–6,90 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung
Auf der Karte: Leberknödelsuppe, Frittatensuppe, Wiener Schnitzel, Steirischer Backhendlsalat, Gebackener Emmentaler, Jollof

§ 5