Restaurant · Austrian

Müller Baisl

Seilerstätte 15, 1010 Vienna

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About Müller Baisl

Automatically generated

Müller Baisl is a restaurant (Austrian) in Vienna, in the Innere Stadt district. The address is Seilerstätte 15, 1010 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at +4315129347. Just around the corner: myNext - Johannesgasse Apartments (sight, 42 m) and Haus der Musik (museum, 63 m).

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At a glance

Category
Restaurant › Austrian
Rating
no reviews yet · write a review
Opening hours
Mon–Fri11:00–14:30per website · as of 11/8/2026
Address
Seilerstätte 15
1010 Vienna, Austria
District
Innere Stadt
Phone
+4315129347
Website
www.muellerbeisl.com
Email
office@muellerbeisl.com
Coordinates
48.20415° N · 16.37389° E
Data quality
confidence 1.00
Identifier
ID b8a7987d-d98…
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Location & surroundings

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Radius
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According to the website

automatically summarized

Müllerbeisl in Seilerstätte is a traditional Viennese tavern that specializes in the city's classic cuisine. Among its best-known dishes are Tafelspitz, Wiener Schnitzel made with veal, Fiaker goulash and onion roast beef, all prepared according to old recipes. With roughly 200 seats across three areas, the restaurant is well suited to business lunches, family celebrations or weddings. A special feature is the roughly 70-square-meter Schanigarten in the city center, which serves as a quiet oasis away from the noise. At midday, a variety of set menus and pizzas are also available, and reservations are possible.

Source: www.muellerbeisl.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 13–13 €
Merkmale
Terrasse/Garten, Reservierung, Mittagstisch
Auf der Karte
Menü1 Kürbis gebacken mit Petersilerdäpfeln (A,C,G), Menü2 Gedünsteter Rostbraten mit Braterdäpfeln (A,C,G), Menü3 Reisfleisch (A,C,G), Menü4 Gefüllte Paprika mit Salzerdäpfeln (A,C,G), Menü5 Faschierter Braten mit Erdäpfelpüree (A,C,G), Menü8 Pizza nach Wahl 1
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Ratings & comments

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