Name: Il Melograno
Address: Blumenstockgasse 5, Vienna, 1010, Austria
Telephone: +4315127784

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Il Melograno – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Il Melograno

Automatically generated

Il Melograno is a restaurant (Italian) in Vienna, in the Innere Stadt district. The address is Blumenstockgasse 5, 1010 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at +4315127784. Just around the corner: Ballgasse (sight, 35 m) and Gasthaus Pöschl früher "Immervoll" (hotel, 45 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Tue12:30–23:30Thu–Sun12:30–23:30per website · as of 11/8/2026
Address: Blumenstockgasse 5
1010 Vienna, Austria
District: Innere Stadt
Phone: +4315127784
Website: www.melograno.at
Email: office@ilmelograno.at
Coordinates: 48.20650° N · 16.37329° E
Data quality: confidence 1.00
Identifier: ID e67517a0-cd2…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Il Melograno is an Italian fine-dining restaurant in Vienna's 1st district, run by the d’Atri family. For seven generations, the house has stood for Mediterranean cuisine with a focus on the highest quality and natural products. The menu features wild-caught fish, meat grilled on lava stone, and house-made pasta. The signature dish is the Branzino al Sale, a whole sea bass in a burning salt crust that is flambéed and filleted at the table according to an old family recipe. Other dishes include antipasti such as octopus carpaccio or hand-pulled burrata, as well as dolci like Tiramisù d’Atri.

Source: www.ilmelograno.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Italian, Mediterranean, Seafood
Preise: meist 24–108 €
Merkmale: Reservierung, Weinkarte
Auf der Karte: Tiramisù d’Atri, Branzino al Sale, Chateaubriand in Crosta di Sale, Oktopus-Carpaccio, Zitrone, Olivenöl extra vergine, Dünn geschnittener Milchkalbsrücken, Thunfischcreme, Handgezogene Burrata aus Andria, exklusive Honigtomaten

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