Name: Dal Toscano
Address: Alser Straße 65, Vienna, 1080, Austria
Telephone: +4369911304371

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Dal Toscano – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Dal Toscano

Automatically generated

Dal Toscano is a restaurant (Italian) in Vienna, in the Josefstadt district. The address is Alser Straße 65, 1080 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at +4369911304371. Just around the corner: Schloss Hof (museum, 38 m) and Pension Ani (hotel, 165 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Fri11:00–14:30, 18:00–23:00Sat–Sunclosedper website · as of 11/8/2026
Address: Alser Straße 65
1080 Vienna, Austria
District: Josefstadt
Phone: +4369911304371
Website: www.daltoscano.at
Email: martina_.marino@chello.at
Coordinates: 48.21510° N · 16.34302° E
Data quality: confidence 1.00
Identifier: ID f58f1fe9-56a…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Trattoria Dal Toscano has been serving Tuscan cuisine in the heart of Vienna's Josefstadt district since 2006. The restaurant places great emphasis on homemade pasta, bread and desserts, as well as on products imported directly from Tuscany. Alongside classics such as spaghetti alle vongole or vitello tonnato, the menu also offers numerous options for vegetarians, vegans and guests with gluten intolerance. On weekdays, a lunch menu and a business lunch are also available. The restaurant is open only from Monday to Friday, though reservations are possible.

Source: daltoscano.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–24 €
Merkmale: vegetarisch, vegan, Reservierung, Mittagstisch
Auf der Karte: Antipasto Toscano per due, Antipasto di pesce per due, Carpaccio di spada con tartufo nero, Vitello Tonnato, Carpaccio di manzo con carciofi e grana padano, Cappesante tartufate

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