Name: Olmo
Address: C. de Ferraz, 5, Madrid, 28008, Spain
Telephone: +34914453242

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Olmo – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Olmo

Automatically generated

Olmo is a restaurant (Spanish) in Madrid, in the Moncloa-Aravaca district. The address is C. de Ferraz, 5, 28008 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34914453242. Just around the corner: Agumar (hotel, 17 m) and Diablito's Cocktail Lounge (cocktail bar, 153 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Address: C. de Ferraz, 5
28008 Madrid, Spain
District: Moncloa-Aravaca
Phone: +34914453242
Website: olmomadrid.com
Email: contacto@olmomadrid.com
Coordinates: 40.42579° N · -3.71707° E
Data quality: confidence 0.94
Identifier: ID a3609f68-38c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Spanish restaurant Olmo in Madrid combines modern techniques with Mediterranean traditions and seasonal produce. The menu offers a wide selection of dishes, from classic tapas such as Jamón Ibérico de bellota and Anchoas del Cantábrico to main courses like Arroz a banda con gamba roja de Garrucha. Guests can choose between several areas, including a private salon overlooking the open kitchen, an intimate corner for up to ten people, or a casual bar with a selection of cocktails. For special occasions, larger event rooms are also available, which require reservations. The restaurant places particular emphasis on the careful selection of ingredients and the meticulous attention to detail in its preparation.

Source: olmomadrid.com/es/inicio · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9,73–26 €
Merkmale: Reservierung
Auf der Karte: Jamón Ibérico de bellota, Ensaladilla rusa de ventresca de bonito, Ensalada templada de gambón, aguacate, mango y fresa, Tomate Raf ventresca de bonito, Carpaccio de tapilla de buey, Anchoas del Cantábrico "Codesa"

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