Il Basilisco

Il Basilisco in Treviso is a restaurant specializing in the creative preparation of regional products. Head chef Diego Tomasi reinterprets traditional dishes of Venetian osterie with lighter sauces and a focus on seasonal ingredients. The menu includes, among others, Francobolli di alici nostrane affumicate da noi, Involtini di lumache ed erbette con salsa all'aglio dolce, and "Sopa coada" di piccione alla trevisana. The restaurant places particular emphasis on so-called "quinto quarto" products and fish, while the wine list comprises around 400 labels, with a focus on natural wines and small producers. Reservations can be made by phone, and the restaurant is closed on Sundays and Mondays.

Source: www.ristorantebasilisco.com · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy