Name: Tiz Cucina e Sofa
Address: Viale del Vignola, 18/20, Rome, 00196, Italy
Telephone: +3906547950

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Tiz Cucina e Sofa – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Tiz Cucina e Sofa

Automatically generated

Tiz Cucina e Sofa is a restaurant (Italian) in Rome, in the Roma II district. The address is Viale del Vignola, 18/20, 00196 Rome. Up-to-date information is available on its own website, and you can reach it by phone at +3906547950. Just around the corner: Guesthouse Martin (hotel, 29 m) and Lungotevere Flaminio (sight, 128 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Viale del Vignola, 18/20
00196 Rome, Italy
District: Roma II
Phone: +3906547950
Website: www.tizcucinaesofa.it
Email: info@tizcucinaesofa.it
Coordinates: 41.92444° N · 12.47016° E
Data quality: confidence 1.00
Identifier: ID 5167ddee-126…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Tiz Cucina e Sofa is located in the Flaminio neighborhood of Rome and serves contemporary dishes inspired by the traditions of central Italian cuisine. The restaurant places great emphasis on using regional ingredients and consistently follows the seasonality of its produce. The menu offers a selection of house-made pasta dishes such as Rigatoni all'Amatriciana or Tonnarelli Cacio e Pepe, as well as meat dishes, including Filetto di Manzo al Pepe Verde. In addition to classic Italian specialties, guests will also find vegetarian and vegan options as well as gluten-free dishes. The atmosphere is described as casual and warm, and the staff is known for being friendly.

Source: www.tizcucinaesofa.it · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8–18 €
Merkmale: vegetarisch, vegan, glutenfrei, Reservierung, Mittagstisch
Auf der Karte: CARCIOFI IN TEMPURA, SPAGHETTONI ARTIGIANALI AI TRE POMODORI, RIGATONI ARTIGIANALI ALL'AMATRICIANA, TONNARELLI CACIO E PEPE, ZITI ALLA GENOVESE MANTECATI CON PARMIGIANO, ZUPPA DI CICERCHIA, PASTA MISCHIATA

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