Name: Ripa 12
Address: Via di S. Francesco a Ripa, 12, Rome, 00153, Italy
Telephone: +393382153824

Ripa 12, Rome (Italian) – Chiesa dei santi quaranta martiri e San Pasquale Baylon, Trastevere, Roma — Fig. 01Chiesa dei santi quaranta martiri e San Pasquale Baylon, Trastevere, Roma© Boboseiptu · CC BY-SA 4.0

Ripa 12 – Chiesa dei santi quaranta martiri e San Pasquale Baylon, Trastevere, Roma, Image 1 — Fig. 01Chiesa dei santi quaranta martiri e San Pasquale Baylon, Trastevere, Roma© Boboseiptu · CC BY-SA 4.0

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About Ripa 12

Automatically generated

Ripa 12 is a restaurant (Italian) in Rome, in the Trastevere district. The address is Via di S. Francesco a Ripa, 12, 00153 Rome. Up-to-date information is available on its own website, and you can reach it by phone at +393382153824. Just around the corner: Casa Vacanza (hotel, 9 m) and Garbo Bar (cocktail bar, 109 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Via di S. Francesco a Ripa, 12
00153 Rome, Italy
District: Trastevere
Phone: +393382153824
Website: www.ripa12.com
Email: info@ripa12.com
Coordinates: 41.88827° N · 12.47113° E
Data quality: confidence 1.00
Identifier: ID a090ec6b-3f2…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant Ripa 12 is located at Via San Francesco a Ripa 12 in the historic Trastevere district of Rome. Since it was founded in 1991 by the Colao family, the establishment has combined elegant cuisine with an informal atmosphere. The menu focuses on fresh seafood and raw dishes, including Gillardeau oysters, Roman crudo with calamari and puntarelle, and various carpaccio variations. Besides regular service, the restaurant offers personalized menus for private celebrations and business occasions. Reservations are possible to secure a table for the evening.

Source: www.ripa12.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7–26 €
Merkmale: Reservierung
Auf der Karte: Ostriche Gillardeau (l'una), Ostriche Amélie (l'una), Scampi ** crudi (l'uno), Crudo Romano - Calamari e Puntarelle, Gamberoni rossi di Marzara del Vallo ** (l'uno), Plateau di carpacci misti *

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