Name: Raf Restaurant
Address: Via Plinio, 17A, Rome, 00193, Italy
Telephone: +390668134639

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Raf Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

§ 1

About Raf Restaurant

Automatically generated

Raf Restaurant is a restaurant (Italian) in Rome, in the Prati district. The address is Via Plinio, 17A, 00193 Rome. Up-to-date information is available on its own website, and you can reach it by phone at +390668134639. Just around the corner: Orazio Palace Hotel (hotel, 28 m) and BNI Castel Sant’Angelo (sight, 32 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Thu12:00–00:00Fri–Sat12:00–00:30Sun12:00–00:00per website · as of 11/7/2026
Address: Via Plinio, 17A
00193 Rome, Italy
District: Prati
Phone: +390668134639
Website: www.ristoranteraf.it
Email: info@ristoranteraf.it
Coordinates: 41.90731° N · 12.46616° E
Data quality: confidence 1.00
Identifier: ID 58db688a-95b…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Ristorante RAF is located in the Prati neighborhood of Rome and combines traditional Italian cuisine with a varied menu. The offerings include classic Roman dishes, grilled meats, burgers, and pizza and pinsa baked in a wood-fired oven. Specialties include tagliatelle with salmon and smoked provola, or prawns in guacamole sauce. Owner Raffaele Mondello places great importance on using natural ingredients, and the burgers are made from Danish beef without additives. Reservations can be made through the website or by phone.

Source: www.ristoranteraf.it · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 11–16 €
Merkmale: Reservierung
Auf der Karte: Zucchine, pachino, rughetta e pecorino romano, Con provola affumicata e semi di papavero, Con punte di asparagi e polpa di arancia, Con fiori di zucca, speck e zafferano, pomodorini, patate e cipolla di Tropea, con gamberi o pollo

§ 5