Name: Pescanza
Address: Via Adolfo Celi, 59, Rome, 00138, Italy
Telephone: +39065942023

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Pescanza – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Pescanza

Automatically generated

Pescanza is a restaurant (Fish & seafood) in Rome, in the Roma III district. The address is Via Adolfo Celi, 59, 00138 Rome. Up-to-date information is available on its own website, and you can reach it by phone at +39065942023. Just around the corner: Fidenae Sala Museale Porta di Roma (museum, 440 m) and Ponti di Roma (sight, 492 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Opening hours: Tue–Sun08:30–23:30per website · as of 11/7/2026
Address: Via Adolfo Celi, 59
00138 Rome, Italy
District: Roma III
Phone: +39065942023
Website: pescanza.it
Email: info@pescanza.it
Coordinates: 41.97531° N · 12.53703° E
Data quality: confidence 1.00
Identifier: ID 306ce3b9-ab3…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Pescanza is a ristopescheria in the Roman zone of Bufalotta that has operated since 2022 as a combination of gourmet restaurant and fish market. The restaurant is located at Via Adolfo Celi 59, right next to the Porta di Roma shopping center. The menu combines traditional Italian cuisine with creative seafood dishes such as risotto alla crema di scampi, frittura di alici di lampara, and various crudo selections. In addition to the restaurant, guests can buy the day's catch right on site or have dishes delivered to their home. Special children's menus are available for families, and the atmosphere is described as warm and welcoming.

Source: www.pescanza.it · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 6–16 €
Merkmale: Reservierung, Lieferung, Abholung, Weinkarte, Kinderfreundlich
Auf der Karte: DAL MARTEDÌ ALLA DOMENICA, CRUDO PESCANZA, GAMBERO ROSSO DI MAZARA (AL PZ.), SCAMPI (AL PZ.), TARTARE DI TONNO, CARPACCIO DI TONNO

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