L'Oste e la Civetta

L’Oste e la Civetta is located in Rome and serves innovative Italian cuisine in a welcoming setting. The menu features a wide selection of antipasti, including various cured meats and cheeses as well as seafood such as king crab and Nordic shrimp. For main courses, there are both meat specialties like venison ragout and Angus steaks, and fish dishes such as grilled octopus and cod fillets. The restaurant places emphasis on how the dishes are presented and on the option of sharing plates, which is highlighted by its description as an experience for discovering new flavor combinations.

Source: www.ostecivetta.it · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy