Name: Hostaria 808
Address: VIA CAMILLO SERAFINI 47, Rome, 00164, Italy
Telephone: 393398325931

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Hostaria 808 – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Hostaria 808

Automatically generated

Hostaria 808 is a restaurant (Restaurants (general)) in Rome, in the Roma XII district. The address is VIA CAMILLO SERAFINI 47, 00164 Rome. Up-to-date information is available on its own website, and you can reach it by phone at 393398325931. Just around the corner: Villa Rigacci Casa Di Riposo (hotel, 76 m) and Complesso del Buon Pastore (sight, 250 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: VIA CAMILLO SERAFINI 47
00164 Rome, Italy
District: Roma XII
Phone: 393398325931
Website: hostaria808.it
Email: —
Coordinates: 41.87819° N · 12.42814° E
Data quality: confidence 0.50
Identifier: ID 7a0d6ade-305…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Hostaria 808 in Rome serves a selection of Italian dishes, ranging from classic pasta varieties to meat and fish specialties. The menu features tonnarelli in several versions, such as Gricia or Amatriciana, as well as homemade ravioli. Starters include Prosciutto di Parma with Bufala mozzarella, vegetable tempura, and grilled sardines with red onion marmalade. Main courses include steaks such as the Danish rump steak or Saltimbocca alla romana, as well as fish dishes like grilled salmon or a mixed seafood grill. For dessert, there are options such as a fruit tartlet or a cannolo cheesecake, while the house wines are available in various sizes.

Source: hostaria808.it/mobile-menu · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 3,50–14 €
Auf der Karte: Prosciutto di Parma e bufala campana d.o.p, Tempura di verdura con mayo alla paprika (*), Soutè di cozze con pan dorato, Alici fritte con marmellata di cipolla rossa (*), Tonnarelli Gricia con chips di fiori di zucca, Tonnarelli cacio, pepe e pistacchio (*)

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