Name: Ercoli 1928
Address: Viale Parioli, 184, Rome, 00197, Italy
Telephone: +39068080084

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Ercoli 1928 – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Ercoli 1928

Automatically generated

Ercoli 1928 is a restaurant (Italian) in Rome, in the Roma II district. The address is Viale Parioli, 184, 00197 Rome. Up-to-date information is available on its own website, and you can reach it by phone at +39068080084. Just around the corner: Oz cocktail-wine (cocktail bar, 26 m) and Elegant Rooms Parioli (hotel, 56 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Sun09:00–01:00per website · as of 11/7/2026
Address: Viale Parioli, 184
00197 Rome, Italy
District: Roma II
Phone: +39068080084
Website: ercoli1928.com
Email: direzioneparioli@ercoli1928.com
Coordinates: 41.92918° N · 12.48608° E
Data quality: confidence 1.00
Identifier: ID 38765e81-e7e…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ercoli 1928 in Rome brings together traditional dining and an upscale restaurant area on Viale Parioli. The large, horseshoe-shaped dining room is lined with shelves of salumi and cheese, while a smaller, more intimate room is used for business meetings or private evenings. A particular highlight is the Vermouth Bar, aimed at fans of this fortified wine. Alongside classic Italian dishes such as Vitello Tonnato and foie gras, the menu also features premium caviar varieties. The restaurant has a terrace and is known for its gluten-free options.

Source: ercoli1928.com/ercoli-parioli · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Gastronomia, Salumeria, Enoteca
Preise: meist 8–26 €
Merkmale: glutenfrei, Terrasse/Garten, Reservierung
Auf der Karte: BACCALÀ* MANTECATO CON RUCOLA E POMODORINI CONFIT “DE CARLO”, FOIE GRAS D’ANATRA E CROSTINI DI PANE, FOIE GRAS D’OCA E CROSTINI DI PANE, ROASTBEEF CON RUCOLA E PARMIGIANO REGGIANO 30 MESI DOP, VITELLO TONNATO, CAVIALE OSIETRA 30 GR

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