Dopios Athens

Dopios is a modern Greek meze restaurant in Athens, run by the well-known chef Christoforos Peskias. The focus is on regional products and small producers from across mainland Greece, reinterpreted with modern touches. The restaurant is located on an atmospheric pedestrian street in the center of Athens, in the shade of the plane trees of an 1,100-year-old temple. The menu offers a wide selection of starters and main courses, including vegetarian, vegan and gluten-free options. The offering is complemented by an extensive wine list featuring Greek grape varieties, as well as house-made cocktails such as the Dopios Negroni.

Source: dopiosrestaurant.gr · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy