Waidwerk

Waidwerk in Nuremberg is a starred restaurant known for its fine-dining cuisine under the direction of Valentin Rottner. The menu relies heavily on seasonal produce, with a large share of the ingredients coming from the house's own hunting, thus putting the principle of "nose to tail" into practice. The offerings are complemented by products from selected regional producers, some of them organic, which underlines the focus on sustainability and tradition. The culinary concept combines this local connection with international influences and a purist, flavor-intensive style. Guests can choose between a five-course and a seven-course menu, and vegetarian versions are also prepared on request.

Source: www.waidwerk-restaurant.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy