U Houbaře

The restaurant U Houbaře in Prague bills itself as a traditional inn specializing in Czech home cooking. The menu offers a wide selection of classic dishes, including Szeged goulash with homemade dumplings, beef goulash cooked in dark beer, and chicken breast with Gorgonzola and smoked ham. Starters include homemade pickled Utopenec with sauerkraut, beef tartare with toast, and fried jalapeño peppers with cheddar. Alongside the hot dishes, sides such as French fries, boiled potatoes with butter and parsley, or a Greek vegetable salad are served. The establishment places great emphasis on the quality of its ingredients and offers Pilsner-style beers, with the house brewing its own beers. The venue is located in the Holešovice district and is known as U Houbaře – Pavel Procházka. For reservations, the restaurant expressly asks that you contact them by phone, as bookings are not possible through other channels.

Source: www.u-houbare.cz · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy