Pizzeria Libretto

Pizzeria Libretto in Toronto serves authentic Neapolitan pizza, made with a dough base fermented for 72 hours and baked at 850 degrees to achieve a charred, blistered crust. Alongside the pizza, the menu offers sides such as house-made focaccia, arancini with scamorza cheese, buttermilk fried calamari with romesco sauce, as well as salads and a meat and cheese plate. The restaurant positions itself as a late-evening, bar-oriented version of the original location on Ossington Avenue and caters to guests looking for an intimate atmosphere for the evening. For families, the restaurant offers pizza-making classes for children, where the little guests are guided by experienced pizzaiolos. On Sundays there is also a rotating family menu for four to five people at a fixed price, complemented by half bottles of wine. The restaurant is the first Neapolitan pizzeria in Toronto and places emphasis on simple, passionately prepared dishes made with local ingredients. Guests can choose between vegan and gluten-free options, although the gluten-free products are not made in a gluten-free environment. Reservations are accepted, and the restaurant also offers delivery and takeout services.

Source: www.pizzerialibretto.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy