Koh Lipe Thai Kitchen

Koh Lipe Thai Kitchen in Toronto focuses on authentic dishes from southern Thailand, blending traditional recipes with modern influences. The menu offers a selection of dishes such as Blue Crab Curry with rice noodles and shrimp paste, southern Thai Pad Thai with peanuts, and a version of Bak Kut Teh with tender pork ribs in an aromatic broth. Exotic options such as stir-fried frog legs with turmeric or a dry chicken curry with coconut rice and shrimp are also available. The restaurant was recognized by Michelin from 2022 to 2025 and positions itself as the only address for southern Thai cuisine in North America. Guests can choose between two locations in Toronto and Scarborough and have the option to reserve tables or order takeout and delivery. The interior is described as a lively space designed for gathering and a homey sense of comfort. Guests with special dietary needs can choose from vegan and gluten-free dishes, and allergies can be communicated in advance. The menu also offers various spice levels from mild to extra hot to suit guests' personal preferences.

Source: kohlipe.ca · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy