Garleek Kitchen

Garleek Kitchen is a family-run restaurant in Toronto's Parkdale neighborhood that specializes in Himalayan and Asian fusion cuisine. The menu includes traditional Tibetan, Nepali, and Bhutanese dishes such as handmade momos, thukpa, tingmo, shaphaley, and tsampa. The restaurant is especially known for its steamed dumplings, which are served with a homemade spicy sauce called sepen. Alongside the classic specialties, the menu also offers Himalayan-inspired breakfast options, including tsampa pancakes and a breakfast with aloo dum instead of the usual potato buns. The kitchen is led by Chef Tsering Phuntsok, whose background in a monastery and whose experiences in Nepal, India, and Vietnam shape the menu. The restaurant is located in the so-called Little Tibet on Queen Street West and caters to locals as well as visitors who want to discover these culinary traditions. Vegetarian options are available, and in addition to regular service, the restaurant also offers delivery and catering for events.

Source: www.garleekkitchen.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy