Fat Choi

Fat Choi in Toronto is a permanent pop-up restaurant located in the space of the Soos on Ossington Avenue. The menu focuses entirely on plant-based dishes inspired by Malaysian and Nyonya influences. Specialties on offer include a yellow lentil curry with Malay roti, fried rice noodle rolls with seitan and king oyster mushrooms, and Nyonya chili wontons with Impossible Ground. For dessert, you can try fried bananas with vanilla ice cream and a tapioca pudding with gula melaka, among other options. The drinks selection includes a range of cocktails, such as a Nice Rice Old Fashioned made with toasted rice rye and a Verde Mezcal with lemongrass and ginger. The restaurant has a terrace or garden area and offers space for private events for up to 50 guests, as well as a separate private dining room for up to 16 people. Reservations for groups of up to five can be made online, while larger orders or private events are coordinated by email. The kitchen places great importance on avoiding cross-contamination and uses separate woks and plates for vegan preparations.

Source: www.fatchoito.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy