Café Boulud

Café Boulud is a French brasserie in the Four Seasons Hotel Toronto, led by Executive Chef William Kresky. The cuisine is rooted in the Lyonnais heritage of Daniel Boulud and combines classic brasserie dishes with seasonal ingredients from Ontario. The menu includes house-made pasta, a croissant sandwich with Jambon de Paris and Gruyère, and soft scrambled eggs with smoked salmon. For dinner, the restaurant offers a five-course tasting menu, which can optionally be paired with a wine accompaniment curated by the Head Sommelier. The interior was designed by the London studio Martin Brudnizki Design and blends vintage elements with modern elegance. The room features a cozy lounge, continuous banquettes, a bar counter, and a semi-enclosed private area. Guests can dine here for breakfast, brunch, lunch, and dinner, with vegetarian, vegan, and gluten-free options available. Reservations are accepted, and the restaurant is part of the Ocean Wise sustainability program.

Source: www.cafebouludtoronto.com · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy