Name: The Handpulled Noodle | Hell’s Kitchen
Address: 354 W 44th St, New York, 10036, USA
Telephone: +16463704633

Illustrative image: Ramen — Fig. 01Symbolbild© Mariaaa05 · CC BY-SA 4.0

The Handpulled Noodle | Hell’s Kitchen – Symbolbild, Image 1 — Fig. 01Symbolbild© Mariaaa05 · CC BY-SA 4.0

§ 1

About The Handpulled Noodle | Hell’s Kitchen

Automatically generated

The Handpulled Noodle | Hell’s Kitchen is a restaurant (Ramen) in New York, in the Manhattan district. The address is 354 W 44th St, 10036 New York. Up-to-date information is available on its own website, and you can reach it by phone at +16463704633. Just around the corner: Bar Bas (cocktail bar, 32 m) and Ramada Times Square West (hotel, 45 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Ramen
Rating: no reviews yet · write a review
Opening hours: Mon–Sun11:00–23:00per website · as of 11/6/2026
Address: 354 W 44th St
10036 New York, USA
District: Manhattan
Phone: +16463704633
Website: www.thehandpullednoodle.com
Email: —
Coordinates: 40.75941° N · -73.99117° E
Data quality: confidence 0.97
Identifier: ID ce40f9c5-108…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Handpulled Noodle is a restaurant in New York that specializes in Northwestern Chinese cuisine. The concept includes several locations, including in Harlem and Hell's Kitchen, with its origins in 2015 near 148th and Broadway. The menu offers house-made dumplings as well as noodles that are hand-pulled and stand out for their irregular thickness and chewy texture. The dishes are known for bold flavors and generous use of spices. Guests can choose between various options such as fried or soup noodles, and dishes like Spicy Cumin Lamb With Lagman Noodles are also on offer.

Source: www.thehandpullednoodle.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Northwestern Chinese, Chinese, Noodles
Merkmale: Reservierung, Lieferung
Preisniveau: $$

§ 5