Roberta's

Roberta’s is a pizzeria that opened in 2008 in a warehouse in Bushwick, Brooklyn, and has grown into an internationally known restaurant. The focus is on handcrafted pizzas made with seasonal ingredients and naturally fermented dough. Besides its original location in Brooklyn, the restaurant now operates additional locations in Culver City, Studio City, Nashville, and the Penn District of New York City. The menu also includes vegetarian dishes and, at selected locations, vegan dishes, as well as pasta such as tagliatelle with braised goat. Guests can reserve tables or order pickup and delivery through the online platform in certain areas.

Source: www.robertaspizza.com/locations · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy