Name: Aquagrill
Address: 210 Spring St, New York, 10012-3601, USA
Telephone: +12122740505

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Aquagrill – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Aquagrill

Automatically generated

Aquagrill is a restaurant (Fish & seafood) in New York, in the Manhattan district. The address is 210 Spring St, 10012-3601 New York. Up-to-date information is available on its own website, and you can reach it by phone at +12122740505. Just around the corner: Soho Room (cocktail bar, 31 m) and One Vandam (sight, 84 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Opening hours: Tue–Thu11:30–22:00Fri11:30–23:00Sat11:00–23:00Sun11:00–22:00per website · as of 11/6/2026
Address: 210 Spring St
10012-3601 New York, USA
District: Manhattan
Phone: +12122740505
Website: www.aquagrill.com
Email: aquagrill@aol.com
Coordinates: 40.72534° N · -74.00381° E
Data quality: confidence 0.99
Identifier: ID e2a324d2-0df…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Aquagrill was a well-known restaurant in SoHo, New York, operated as an oyster bar and seafood restaurant from 1996 to 2020. Founded by Jeremy and Jennifer Marshall, the restaurant offered 25 different oyster varieties daily, along with a selection of seafood from local and national waters. Alongside classic dishes such as Crispy Casco Bay Cod Cakes or Miso Glazed Chilean Sea Bass, the menu also featured vegetarian and gluten-free options. In addition to lunch and dinner, the restaurant offered brunch and pre-theater dining, and it delivered seafood. The restaurant is now permanently closed, although its website still provides photos and reviews from its active years.

Source: www.aquagrill.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8,50–26 $
Merkmale: vegetarisch, glutenfrei, Reservierung, Lieferung, Frühstück/Brunch
Auf der Karte: and Aged Balsamic Vinegar (Add a Cod Cake, with Sundried Tomato Oil (Add a Crab Cake, Chilled Fresh Maine Jonah Crab Claws

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