Name: Altesi
Address: 26 E 64th St, New York, 10065, USA
Telephone: +12127598900

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Altesi – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Altesi

Automatically generated

Altesi is a restaurant (Italian) in New York, in the Manhattan district. The address is 26 E 64th St, 10065 New York. Up-to-date information is available on its own website, and you can reach it by phone at +12127598900. Just around the corner: USA Medical Supply (hotel, 46 m) and Marshall Orme Wilson House (sight, 76 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 26 E 64th St
10065 New York, USA
District: Manhattan
Phone: +12127598900
Website: www.altesinyc.com
Email: paltesi@aol.com
Coordinates: 40.76669° N · -73.96960° E
Data quality: confidence 0.99
Identifier: ID 7c97105b-845…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Altesi is an Italian restaurant on the Upper East Side of New York that stands out for combining modern chic with traditional hospitality. The menu offers a wide selection of dishes, such as fried calamari with zucchini, thinly sliced beef with arugula and truffle oil, and veal ragù in the Bolognese style. The restaurant emphasizes fresh, seasonal ingredients and keeps a separate gluten-free menu for guests. In addition to regular dinner service, breakfast and brunch are also on offer, while a wine list rounds out the selection. Reservations are available to secure a table near Central Park.

Source: www.altesinyc.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 24–38 $
Merkmale: glutenfrei, Reservierung, Frühstück/Brunch, Weinkarte
Auf der Karte: Fried calamari and zucchini with spicy tomato sauce, Thinly sliced beef with arugula, parmigiano and truffle oil, Big eye tuna tartare with avocado and pickled ginger, Thinly sliced veal with tuna sauce and roasted peppers, Parma, 24 months aged with melon, Soup of the day

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