Name: Xentes
Address: C. del Humilladero, 13, Madrid, 28005, Spain
Telephone: +34913664266

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Xentes – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

§ 1

About Xentes

Automatically generated

Xentes is a restaurant (Spanish) in Madrid, in the Centro district. The address is C. del Humilladero, 13, 28005 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34913664266. Just around the corner: Corazón Agavero Mezcaloteca (cocktail bar, 52 m) and Conectivity Hostel (hotel, 90 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Thu13:30–16:30, 20:00–23:30Fri–Sat13:30–17:00, 20:00–00:00Sun13:30–17:00per website · as of 11/7/2026
Address: C. del Humilladero, 13
28005 Madrid, Spain
District: Centro
Phone: +34913664266
Website: www.xentes.es
Email: —
Coordinates: 40.40995° N · -3.71034° E
Data quality: confidence 1.00
Identifier: ID 19653507-df9…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Xentes is a Galician restaurant in the Madrid neighborhood of La Latina, specializing in fresh seafood and traditional dishes. The menu features specialties such as Berberechos de Carril al Vapor, Navajas de Finisterre a la Plancha and Pulpo a Feira, all prepared with produce from the market. The restaurant has a large bar for a relaxed atmosphere as well as a quieter area for more leisurely meals. An extensive wine list with Spanish grape varieties such as Albariño and Godello complements the food offering. Reservations can be made by phone, and the restaurant offers various menu options for special occasions.

Source: www.xentes.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–25 €
Merkmale: Reservierung, Abholung, Weinkarte
Auf der Karte: BERBERECHOS DE CARRIL AL VAPOR, MEJILLONES AL VAPOR, NAVAJAS DE FINISTERRE A LA PLANCHA, NÉCORA GALLEGA, CARABINERO A LA PLANCHA (UNIDAD), GAMBAS AL AJILLO

§ 5