Name: Virreyrestaurante
Address: Calle de Zurbarán, 8, Madrid, 28010, Spain
Telephone: +34911177010

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Virreyrestaurante – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Virreyrestaurante

Automatically generated

Virreyrestaurante is a restaurant (Spanish) in Madrid, in the Chamberí district. The address is Calle de Zurbarán, 8, 28010 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34911177010. Just around the corner: Boutique Urban Madrid Genova (hotel, 125 m) and Frontón Beti Jai (sight, 258 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: Mon–Sun13:00–01:00per website · as of 11/7/2026
Address: Calle de Zurbarán, 8
28010 Madrid, Spain
District: Chamberí
Phone: +34911177010
Website: www.virreyrestaurante.es
Email: info@virreyrestaurante.com
Coordinates: 40.42951° N · -3.69347° E
Data quality: confidence 1.00
Identifier: ID 45946ea2-71b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Spanish restaurant Virrey in Madrid focuses on the cuisine of northern Spain, with an emphasis on fresh products and seasonal ingredients. Chef Carlos Fernández-Miranda, who comes from Gijón, combines traditional recipes with creative approaches, and seafood such as Ostra française Nathalie et Sébastien or Mejillones Bouchot a la française features on the menu. Every day from 1 p.m. to 1 a.m., the restaurant offers a varied selection ranging from tapas to main courses such as Arroz al horno de gamba roja. A separate room for eight people is available for larger groups, and its proximity to the kitchen offers a special closeness to the chef.

Source: virreyrestaurante.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8,88–24 €
Merkmale: Reservierung
Auf der Karte: Ostra francesa Nathalie et Sébastien, 1/2 ración, Vieira del pacífico a la plancha, Almejas con alcachofas, Mejillones Bouchot a la francesa, (boquerón, anchoa, atún en sashimi y bacalao)

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