Tampu

The Peruvian restaurant Tampu is located in the center of Madrid and is run by chef Miguel Valdiviezo, who launched the brand eight years ago in the Prosperidad neighborhood. The name comes from Quechua and means roughly resting place. The interior is defined by a combination of dark wood paneling and subdued lighting, which creates an intimate atmosphere. The dining room is divided into a main hall, which is visually enlarged by a large mirror, as well as a bar and several separate areas for reserved groups. The kitchen presents creative interpretations of Peruvian cuisine, including classics such as ceviche or Pisco Sour. For guests with special dietary needs, the dishes can be prepared gluten-free on request, although a note is made of the possible presence of traces of gluten.

Source: tampurestaurante.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy