Restaurant · Restaurants (general)

Smithers Restaurant

Calle de Albasanz, 16, 28037 Madrid

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About Smithers Restaurant

Automatically generated

Smithers Restaurant is a restaurant (Restaurants (general)) in Madrid, in the San Blas - Canillejas district. The address is Calle de Albasanz, 16, 28037 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34911699622. Just around the corner: Travelodge Madrid Metropolitano (hotel, 91 m) and 西班牙皇宮 (museum, 304 m).

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At a glance

Category
Restaurant › Restaurants (general)
Rating
no reviews yet · write a review
Opening hours
Mon–Fri07:00–17:00per website · as of 11/7/2026
Address
Calle de Albasanz, 16
28037 Madrid, Spain
District
San Blas - Canillejas
Phone
+34911699622
Website
www.smithersrestaurant.com
Email
smithersrestaurant@gmail.com
Coordinates
40.43608° N · -3.63100° E
Data quality
confidence 0.88
Identifier
ID bdd52d84-d0a…
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Location & surroundings

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According to the website

automatically summarized

Smithers Restaurant in Madrid offers a combination of Spanish home cooking, Mediterranean cuisine, and tapas on Calle Albasanz. The focus is on lunch, with a daily set menu, as well as breakfast options that start early in the morning. The menu includes traditional dishes such as Arroz a la cubana and mushroom risotto, but also international influences like vegetable gyoza with teriyaki sauce. In addition to the classic restaurant service, takeaway, delivery services, and the option to book group events are available. Gluten-free options and reservations are also part of the offering.

Source: www.smithersrestaurant.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Cocina casera espanola, Mediterranea, Bar de tapas
Preise
meist 7,50–13 €
Merkmale
glutenfrei, Reservierung, Lieferung, Abholung, Frühstück/Brunch, Mittagstisch
Auf der Karte
Ver menú de hoy, menú del día, desayunos, desde, Cuchara del día, Gyozas de verduras con salsa teriyaki
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Ratings & comments

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