Restaurant · Spanish

RestoBar1966

Calle de José Antonio Fernández Ordóñez, 44, 28055 Madrid

Stock image · SpanishIllustrative image: Spanish
Fig. 01Symbolbild© Elemaki · CC BY 3.0
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About RestoBar1966

Automatically generated

RestoBar1966 is a restaurant (Spanish) in Madrid, in the Hortaleza district. The address is Calle de José Antonio Fernández Ordóñez, 44, 28055 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34914164455. Just around the corner: Hotel Innside Meliá Madrid Valdebebas (hotel, 148 m) and Calido living | Valdebebas (sight, 519 m).

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At a glance

Category
Restaurant › Spanish
Rating
no reviews yet · write a review
Opening hours
Mon–Tue10:30–17:30Wed–Thu10:30–00:00Fri10:30–00:30Sat10:00–00:30Sun10:00–17:30per website · as of 11/7/2026
Address
Calle de José Antonio Fernández Ordóñez, 44
28055 Madrid, Spain
District
Hortaleza
Phone
+34914164455
Website
www.restobar1966.com
Email
info@restobar1966.com
Coordinates
40.49105° N · -3.60749° E
Data quality
confidence 0.96
Identifier
ID f2648c97-471…
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Location & surroundings

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Radius
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According to the website

automatically summarized

RestoBar1966 in the Madrid suburb of Valdebebas serves traditional Spanish dishes with a strong focus on Galician roots. The cuisine is based on family recipes and regional products that come from both the land and the sea. Signature dishes include the "Super Gilda" de Pulpo de Valentín, Salmorejo de "Rafa" and a selection of seafood such as raxo and merluza a la gallega. The menu is complemented by a wine list featuring mainly wines from Galicia and other Spanish regions. The restaurant also offers gluten-free options and the option to make reservations.

Source: www.restobar1966.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 5,50–21 €
Merkmale
glutenfrei, Reservierung, Frühstück/Brunch, Weinkarte
Auf der Karte
**Servicio de Pan, La “Super Gilda” de Pulpo de Valentín, El Salmorejo de “Rafa” Ración, Boquerones en vinagre con patatas fritas y aceitunas, Piruletas de Pulpo Crujiente (4 Unidades), Tosta de lacón y Arzúa
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Ratings & comments

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