Restaurant · Restaurants (general)

Restaurante Voltea

Paseo De La Castellana 251, 28046 Madrid

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About Restaurante Voltea

Automatically generated

Restaurante Voltea is a restaurant (Restaurants (general)) in Madrid, in the Tetuán district. The address is Paseo De La Castellana 251, 28046 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34919310106. Just around the corner: Melia Hotels International (hotel, 277 m) and Castellana, Plaza de Castilla, Madrid (sight, 332 m).

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At a glance

Category
Restaurant › Restaurants (general)
Rating
no reviews yet · write a review
Opening hours
Mon10:00–16:00Tue–Thu10:00–17:00, 20:00–23:30Fri10:00–18:00, 20:00–00:00Sat12:00–18:00, 20:00–00:00Sun12:00–18:00per website · as of 11/7/2026
Address
Paseo De La Castellana 251
28046 Madrid, Spain
District
Tetuán
Phone
+34919310106
Website
voltearestaurante.com
Email
—
Coordinates
40.47361° N · -3.68786° E
Data quality
confidence 1.00
Identifier
ID 639ff269-700…
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Location & surroundings

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According to the website

automatically summarized

Restaurante Voltea is located on Paseo de la Castellana in Madrid, near the Cuatro Torres. The kitchen combines traditional Spanish dishes with creative, modern influences and relies on fresh market produce. The offerings range from brunch and happy hour drinks to a daily-changing lunch menu and a seasonal tasting menu. The menu includes, among other things, roasted pepper salmorejo, creamy kimchi and bluefin tuna croquetas, and duck gyozas with hoisin strawberry. Guests can choose between different menus featuring seasonal ingredients and a mix of meat and fish dishes.

Source: voltearestaurante.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 16–24 €
Merkmale
Reservierung, Abholung, Frühstück/Brunch, Mittagstisch
Auf der Karte
Salmorejo de pimientos asados con ventresca, Guacamole con totopos caseros, Dados de salmón ahumado, con aguacate y mango, Patatas bravas con alioli provenzal y oreja crujiente, Torreznos de Soria con revolconas y cortezas de cerdo, Croquetas cremosas de kimchi y atún rojo (6und)
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Ratings & comments

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