Name: Restaurante Filandón
Address: Carr. de El Pardo a Fuencarral, Km. 1.9, Madrid, 28049, Spain
Telephone: +34917343826

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Restaurante Filandón – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Restaurante Filandón

Automatically generated

Restaurante Filandón is a restaurant (Spanish) in Madrid, in the El Goloso district. The address is Carr. de El Pardo a Fuencarral, Km. 1.9, 28049 Madrid. Up-to-date information is available on its own website, and you can reach it by phone at +34917343826.

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: Mon–Sat13:00–00:00Sun13:00–17:00per website · as of 11/7/2026
Address: Carr. de El Pardo a Fuencarral, Km. 1.9
28049 Madrid, Spain
District: El Goloso
Phone: +34917343826
Website: www.filandon.es
Email: —
Coordinates: 40.50462° N · -3.71700° E
Data quality: confidence 1.00
Identifier: ID d5f6ea89-af2…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurante Filandón is located in Monte de El Pardo, one of the best-preserved Mediterranean forests in Europe, in Madrid. The heart of the restaurant is the fire, around which the dining room takes shape as a unique meeting place for storytelling and conviviality. The kitchen relies on traditional grilling techniques to preserve the natural qualities of the ingredients and offers dishes such as Callos, Chipirones de anzuelo en su tinta, or Chistorra de Arbizu a la parrilla. The menu is complemented by seafood, meat, and vegetables from the garden, prepared in an open kitchen concept. Guests can make reservations in advance to secure a seat in this nature-focused setting.

Source: filandon.es · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–24 €
Merkmale: Reservierung
Auf der Karte: Vasito de caldo «para entrar en calor» (*), Callos «receta tradicional», Chipirones de anzuelo en su tinta (*), Arroz de almejas de Carril (*), Croquetas de carabinero o de jamón ibérico, Chistorra de Arbizu a la parrilla (*)

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